Lily likes to watch Daddy brewing coffee. One day when Daddy is brewing coffee, Lily put a glass ball into the dripper. She said:

It will make a better coffee.

Two months later, the glass ball became this bullet, it was named:


In a cone dripper,

LilyDrip reduce 50% depth of grounds (15g), and double the surface area.

The depth of grounds will be around a Sweet Zone, wherein the brewing have more available recipes and good consistency.

Expanded surface area will accept finer grounds before clogged.

Further more, it is found that different pattern at lilydrip will resulted different taste. Is it about mini-bypass? about extraction path? or unit extraction time? it is still a wonderland.